Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 8 cups water

  3. 12 sprigs fresh rosemary, each about 5 inches long

  4. 1 1/2 cups sugar

  5. 1 cup fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Bring the water to a boil in a large saucepan. Reduce heat to low and add rosemary sprigs. Cover and let simmer 45 minutes. Remove pan from the heat and strain into a large pitcher or bowl. Discard rosemary sprigs. Add sugar and stir until dissolved. Refrigerate until cooled completely. Stir in the lemon juice and refrigerate until ready to serve. Stir well before serving.


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