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Spaghetti con le sarde scapate

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Source: uktv.co.ukReport recipe

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Ingredients Jump to Instructions ↓

125 g spaghetti
1-2 tbsp olive oil
2 tbsp pine nuts , lightly toasted
2 tbsp raisins
2 bulbs fennel , fronds only, chopped, or 1 tbsp chopped dill

Instructions Jump to Ingredients ↑

Spaghetti con le sarde scapate Method 1. Cook the spaghetti in a large pan of boiling salted water according to packet instructions. Drain well and stir through the olive oil, pine nuts and raisins.
Garnish with the fennel fronds and serve.

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