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Ingredients Jump to Instructions ↓

  1. 4 Green onions - trimmed, chopped

  2. 1 Garlic clove - pressed

  3. 1 Hothouse cucumber - peeled, seeded, (medium) And sliced

  4. 1/2 teaspoon 2 1/2ml Dried tarragon

  5. 1 Reduced-sodium chicken broth - - (14 1/2 oz)

  6. 1 tablespoon 15ml Fresh lemon juice

  7. 1 cup 237ml Buttermilk Salt - to taste Freshly-ground black pepper - to taste

  8. 1/4 cup 36g / 1 1/3oz Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a blender, combine all ingredients except parsley. Puree until smooth. Add salt and pepper to taste. Chill 1 hour. Garnish with parsley before serving. This recipe yields 4 servings. Carbohydrates: 7 grams Net Carbs: 6 grams Fiber: 1 grams Protein: 4.5 grams Fat: 1.5 grams Calories: 57

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