Easier Than Apple Pie

1 cup flour

1/2 teaspoon vanilla Filling

1/3 cup raspberry jam

8 ounces light cream cheese

1 egg

1/2 teaspoon vanilla

6 apples -- peeled cored sliced

1/3 cup sugar

2 teaspoons cinnamon Cut becel into the flour, add sugar and vanilla. Mix well. Press mixture into 9" spring form pan. Preheat oven to

450 degrees. Spread jam on top of crust. Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam. Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture. Bake at

450 degrees for 10 mins. then reduce temperature to

400 degrees and bake for 25 mins. Remove the sides when cool This is best served at room temperature.