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Chicken and Stuffing Pie Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) herb seasoning stuffing mix

  2. 3/4 cup chicken broth

  3. 1/2 cup butter, melted

  4. 1 egg, beaten FILLING:

  5. 2 tablespoons all-purpose flour

  6. 1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved

  7. 1/2 cup chopped onion

  8. 1 tablespoon butter

  9. 1 jar (12 ounces) chicken gravy

  10. 1 teaspoon Worcestershire sauce

  11. 1/2 teaspoon thyme

  12. 3 cups cubed cooked chicken

  13. 1 cup fresh or frozen peas

  14. 2 tablespoons diced pimientos

  15. 1 tablespoon dried parsley flakes

  16. 4 ounces sliced Colby or American cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.

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