->Manicotti 27 <-

3/4 lb bonless skinless chicken breast

1 1/2 tsp garlic powder

7 uncooked manicotti shells

26 oz jar spaghetti, divided

1/2 oz sausage, drained and cooked

1/4 lb fresh sliced mushrooms

2 cups shredded mozzarella cheese

1/3 cup water

Cut chicken into small chunks, toss with garlic powder. Stuff chicken

into manicotti shells, Spread 1

cup spaghetti sauce in the bottom

of 7x11 pan. Arrange shells on top of sauce. Sprinkle with sausage

and mushrooms. Pour remaining spaghetti sauce over top. Sprinkle

with cheese. Spoon water around edge of dish. Cover and bake at

375 for 65-70 minutes.