Spinach Pesto Spread

Drain thawed spinach well by pressing into a strainer until very little liquid is removed. Combine spinach with cheese, basil and garlic in food processor or blender until mixed.

With machine running, gradually add olive oil, a little at a time through feed tube, until a thick paste forms. Then add mayonnaise. Stir in lemon juice and salt and pepper, cover, then store in refrigerator. Serve as appetizer dip with crudites and french bread, or as a sandwich spread.