Ingredients Jump to Instructions ↓

  1. 2 Chicken breasts*

  2. 1/2 cup 118ml Olive oil

  3. 1 Lemon - juiced

  4. 2 tablespoons 30ml Herbes de provence

Instructions Jump to Ingredients ↑

  1. Recipe Instructions *halved, boned, skinned, and butterflied Sautee rice with oil in a heavy skillet until it is opaque. Add water, with salt if desired. Cover and cook over low heat until done--about 20 minutes. Cool. Add vegetables, pine nuts, and olives. Include other items if you wish: thinly sliced hard salami or artichoke hearts. Toss with dressing. DRESSING: Blend garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt and pepper to taste.


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