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Ingredients Jump to Instructions ↓

  1. 1/3 cup horseradish mustard

  2. 2 pita breads (6 inch), cut in half to form pockets

  3. 1/2 lb thinly sliced cooked roast beef (from deli)

  4. 1 small tomato, thinly sliced

  5. 4 slices (1 oz each) provolone cheese

  6. Baby spinach leaves or lettuce leaves

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