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Kentucky Colonel's Secret Pork Barbecue Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups 592ml Water

    2. 1/4 cup 59ml Vinegar

    3. 1 tablespoon 15ml Sugar

    4. 3 teaspoons 15ml Pepper

    5. 2 tablespoons 30ml Butter

    6. 3 teaspoons 15ml Salt

    7. 1/4 Chopped onion

    8. 1 Garlic - minced

    9. 1 teaspoon 5ml Red pepper

    10. 2 teaspoons 10ml Chili powder

    11. 1 teaspoon 5ml Red pepper sauce

    12. 1 teaspoon 5ml Dry mustard powder

    13. 3 tablespoons 45ml Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170F on a meat thermometer (takes about 20 minutes for country ribs.)

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