Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Flour

  2. 2 cups 474ml Farina - (cream of wheat)

  3. 1 teaspoon 5ml Baking soda

  4. 2 teaspoons 10ml Baking powder

  5. 1 cup 198g / 7oz Butter

  6. 1 teaspoon 5ml Vanilla

  7. 5 Eggs - separated

  8. 1 cup 198g / 7oz Sugar The Syrup

  9. 3 1/2 cups 693g / 24oz Sugar

  10. 3 cups 711ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sift flour, then mix it with the farina, baking soda and baking powder. Cream butter until very light, and vanilla, and beat again. Beat egg yolks in bowl with the sugar until very thick. Add to the butter, beating in thoroughly. Beat the whites in another bowl until stiff, then fold them alternately and gently, with the flour, into the butter mixture. Pour into a buttered pan and spread evenly. Bake in preheated 350F. oven for 45 min. In the meantime, boil the sugar and water together in a saucepan for 5 minutes Remove the froth. Pour the hot syrup very slowly and evenly over the hot cake. Cool and serve.


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