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Stir-fried Chicken and Spaghetti with Chili Garlic Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 250 g Chicken fillet

    2. 200 g 90 g 1 pc

    3. Chili Garlic Sauce

    4. 3 tbsp Panda Brand Oyster Sauce

    5. 1 1/2 tbsp

    Instructions Jump to Ingredients ↑

    1. Cook spaghetti in boiling water according to packet instructions or until tender. Drain.

    2. Stir-fry chicken in 2 tbsp oil until done. Add mushrooms, bell pepper and stir-fry for about 1 minute. Add seasoning mix and spaghetti. Stir well until heated through.

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