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Gluten Free Chocolate Cupcakes

  • 8servings
  • 30minutes
  • 93calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup coconut flour

  2. 1/4 cup dagoba cocoa powder

  3. 1/4 teaspoon celtic sea salt

  4. 1/2 teaspoon baking soda

  5. 3 eggs

  6. 1/4 cup grapeseed oil

  7. 1/2 cup agave nectar

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.

  2. In a large bowl, blend together eggs, oil and agave.

  3. Blend dry ingredients into wet thoroughly.

  4. Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.

  5. Bake at 375° for 20-22 minutes.

  6. Cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).

  7. Serve.

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