Ingredients Jump to Instructions ↓

  1. Ingredients 2 pkg. (226 gr / 8 oz. each) cream cheese , softened 2 cans prepared chili (with or without beans ) 1 large jar salsa (hot or mild, to taste) 2 pkg. (226 gr / 8 oz. each) monterey jack cheese , shredded

Instructions Jump to Ingredients ↑

  1. How to make it 1. Use a spatula to spread softened cream cheese evenly over bottom of a 9x13" baking pan.

  2. Pour chili over top of cream cheese and spread evenly.

  3. Pour salsa over chili and spread evenly again.

  4. Sprinkle shredded Monterey Jack cheese on top, and bake in a heated 350° F. oven for about 20 - 30 minutes, until cheese is bubbly.

  5. The recipe can also be microwaved for about 15 minutes in a microwave-safe pan.

  6. Prepare in exactly the same manner otherwise.

  7. Serve dip warm with plain or flavored tortilla chips.


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