Ingredients Jump to Instructions ↓

  1. 1 gallon-size plastic food storage bag

  2. Ice cubes

  3. 1/3 cup rock salt

  4. 1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)

  5. 1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

  6. 1 pint-size plastic food storage bag

Instructions Jump to Ingredients ↑

  1. FILL large bag half full of ice, then add rock salt. Seal the bag.

  2. PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.

  3. SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!

  4. Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.


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