Hawaiian Turtle Cups Recipe

In a microwave-safe bowl, melt vanilla chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple. Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy. Yield: 1 dozen.