Ingredients Jump to Instructions ↓

  1. 1-1/2 cups vanilla or white chips

  2. 1/2 cup macadamia nuts, chopped

  3. 18 caramels

  4. 2 teaspoons heavy whipping cream

  5. 12 dried pineapple pieces , chopped

Instructions Jump to Ingredients ↑

  1. In a microwave-safe bowl, melt vanilla chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple. Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy. Yield: 1 dozen.


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