Ingredients Jump to Instructions ↓

  1. 1 cup hoisin sauce

  2. 1/3 cup white wine

  3. 1/2 cup soy sauce

  4. 1 cup white sugar

  5. 1/2 cup tomato paste

  6. 1/4 cup chopped garlic

  7. 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste

  8. 2 pounds baby back ribs, cut into 1-inch riblets

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.


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