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Fresh Blueberry Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 1/2 cups 2488ml Fresh blueberries

    2. 1 cup 237ml Sour cream

    3. 2 tablespoons 30ml Flour

    4. 3/4 cup 148g / 5 1/5oz Sugar

    5. 1 teaspoon 5ml Vanilla

    6. 1/4 teaspoon 1 1/3ml Salt

    7. 1 Egg - beaten

    8. 1 Pie crust - (frozen)

    9. 9 inch topping

    10. 3 tablespoons 45ml Flour

    11. 3 tablespoons 45ml Oleo

    12. 3 tablespoons 45ml Pecans - (chopped fine)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400F for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I

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