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  1. Ingredients U.S. Metric Conversion chart 1 cup(s) long-grain white rice 2 clove(s) garlic , crushed with press 1 tablespoon(s) finely chopped, peeled fresh ginger 3 tablespoon(s) soy sauce 1 pound(s) flank steak , cut in half lengthwise and thinly sliced across the grain 1/2 cup(s) chicken broth 3 tablespoon(s) dry sherry 1 teaspoon(s) sugar 3 teaspoon(s) sesame oil , coarsely chopped 1 tablespoon(s) cornstarch 1 tablespoon(s) cold water 1 1/2 pound(s) broccoli

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  1. Kate Mathis

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