Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) chocolate cake mix

  2. 2 cans (16 ounces each ) vanilla frosting

  3. 48 vanilla wafers

  4. Red Hots, red gumdrops and red shoestring licorice

Instructions Jump to Ingredients ↑

  1. Mice Cupcakes Recipe photo by Taste of Home Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire racks to cool completely.

  2. Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake. Add Red Hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails. Yield: 2 dozen.


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