• 1serving
  • 25minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces citron vodka

  2. 1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows

  3. 1 cup sugar

  4. 1 cup water

  5. 1 tablespoon gin

Instructions Jump to Ingredients ↑

  1. small cedar frond, garnish Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.

  2. inches Douglas fir (cut into 1-inch lengths)

  3. Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.

  4. Add second cup of water and gin.

  5. Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.


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