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Ingredients Jump to Instructions ↓

  1. -Source: The Sausage Making

  2. -Cookbook, by Jerry Predika

  3. -FROM :

  4. -Clarence Fontish

Instructions Jump to Ingredients ↑

  1. lbs Medium ground pork butt 5 tsp Salt 2 Tbs Sage 1 tsp Ground Cloves 3 tsp Black Pepper 1/2 tsp thyme 1/2 tsp allspice 2 finely diced large onions 4 cloves pressed garlic 1 cup cold water

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