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Ingredients Jump to Instructions ↓

  1. 12 slices whole grain bread

  2. 1/4 cup whole grain Dijon style mustard

  3. 6 slices (1 ounce each) baked ham

  4. 6 slices (3/4 ounce each) Wisconsin Provolone cheese

  5. 6 slices (3/4 ounce each) Wisconsin Cheddar cheese

  6. 1 cup (6 ounces) Wisconsin Gorgonzola cheese

Instructions Jump to Ingredients ↑

  1. Prepare grill; heat until coals are ash white. Meanwhile, spread each slice of bread with mustard. Top each of 6 slices of bread with 1 slice ham, 1 slice provolone and 1 slice cheddar. Sprinkle with crumbled gorgonzola cheese. Top each sandwich with remaining bread. Grill over hot coals, turning once, until cheese is melted (3 minutes per side.)

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