Zraziki Po Krakowsku -- Polish Beef Roll-ups

Title: ZRAZIKI PO KRAKOWSKU -- POLISH BEEF ROLL-UPS

Categories: Meats, Main dish, Ethnic

Yield: 6 servings

2 lb Round steak

1 c Bread crumbs

1 Onion, grated

1 Egg, beaten

8 tb Butter, melted

1 tb Chopped parsley

2 c Water

Salt and pepper

Cut steak into thin pieces, about 4 1/2 by 2 inches.

Score, sprinkle with salt and pepper. Combine bread

crumbs, egg, onion and 4 T of the melted butter, salt

and pepper. Spread the dressing on each piece of meat,

roll up and fasten with a skewer or a toothpick. Roll

in flour and brown in remaining butter. Add 2 cups of

water (meat stock if you have it) and simmer 1 1/2

hours. Remove toothpicks. Pour gravy over meat.

Garnish with chopped parsley and serve with mashed

potatoes. --