Ingredients Jump to Instructions ↓

  1. 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces

  2. 1 can (27 ounces) sauerkraut, undrained

  3. 3/4 cup water

  4. 1 teaspoon brown sugar

  5. 1/2 teaspoon caraway seeds

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1/2 teaspoon salt

  9. 1 egg

  10. 1 cup milk Chopped fresh parsley, optional Paprika, optional

Instructions Jump to Ingredients ↑

  1. Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and/or paprika. Yield: 6 servings.


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