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Pecan Graham Cracker Pie

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

3 large egg whites
1 cup granulated sugar
1 cup graham cracker crumbs
1 cup chopped pecans
1 teaspoon vanilla extract Lightly sweetened whipped cream for garnish

Instructions Jump to Ingredients ↑

Preheat oven to 350 °F (175°C). Grease a 9-inch pie plate. Beat egg whites until stiff in a large bowl. Beat in sugar gradually. Fold in crumbs, pecans and vanilla. Spoon into prepared pie plate. Bake for 20 minutes. Remove from oven; cool completely. Serve topped with lightly sweetened whipped cream.

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