Ingredients Jump to Instructions ↓

  1. 8 soft French rolls or Kaiser buns, split

  2. 3 tablespoons butter, softened

  3. 1/4 cup mustard

  4. 32 dill pickle slices

  5. 4 slices leftover roast pork

  6. 4 slices Swiss cheese

  7. 4 slices deli ham

  8. 4 slices Provolone cheese

Instructions Jump to Ingredients ↑

  1. Preheat panini grill, indoor grill, or waffle iron. Spread butter on the cut sides of rolls, then spread mustard on them. Make sandwiches using the coated split rolls, using pickles, Swiss, ham, Provolone, and roast pork, layering in the order provided. Place sandwich on grill, close cover, and press down if necessary, using a kitchen towel or oven mitt to shield your hand. Grill for 4-5 minutes until sandwiches are crisp and hot. Makes 4 sandwiches


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