->Chocolate 01 <-

Baked Pastry Shell

3 egg whites

1/2 teasoon vinegar

1/4 teaspoon ground cinnamon

1/2 cup sugar

1/2 of a 16 ounce package marshmallows (about 30)

1 cup milk

1 cup whipping cream

2 squares (2 ounces) unsweetened chocolate, coarsely chopped

1/8 teaspoon salt

1 teaspoon vanilla

1/2 cup chopped walnuts

For meringue shells, in a small mixer bowl combine egg whites,

vinegar, and cinnamon. Beat with electric mixer on medium speed

till soft peaks form. Gradually add sugar. Spread over the bottom

325 oven for minutes. Remove from oven; cool on wire rack.

Meanwhile, for filling heat marshmallows, milk, 1/4 cup of the

whipping cream, chocolate, and salt till marshmallows and chocolate

are just melted. Stir in vanilla; cool without stirring. Beat

remaining whipping cream to soft peaks. Fold the whipped cream

and nuts into the chocolate mixture. Chill till the mixture mounds

when spooned. Turn into the baked meringue shell. Chill till

firm. Cover and chill to store.