Ingredients Jump to Instructions ↓

  1. 4 oz. minced pork

  2. 1 c. peeled cooked shrimp

  3. 1 garlic clove, crushed

  4. 2 spring onions, finely chopped

  5. 2 T. fresh chopped coriander

  6. 1 egg white, lightly beaten

  7. 1 tsp. light soy sauce

  8. 1 tsp. grated lemon rind

  9. 4 slices white bread, crusts removed

  10. 4 T. sesame seeds oil, for frying Lemon wedges, to serve Fresh coriander sprigs, to

Instructions Jump to Ingredients ↑

  1. Preparation : Place the pork, shrimp, garlic, spring onions, coriander, egg white, soy sauce, and lemon rind in a food processor or blender and pulse until the mixture is fairly smooth. Next, flatten the bread slices with a rolling pin, then spread about 1/4 in. of the pork and shrimp mixture on each slice, pressing down well. Cut each slice of bread into four triangles. Sprinkle the sesame seeds in a shallow bowl and coat the triangles meat side down with the seeds. Heat 1/2 in. oil in a frying pan until a cube of bread browns in 30 seconds. Fry the toasts meat side down for 3-4 minutes, then turn them over and fry for 2 minutes. Drain on kitchen paper and serve hot, with lemon wedges, and coriander, to


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