Ingredients Jump to Instructions ↓

  1. 1 cup light whipped topping (recommended: Cool Whip Lite)

  2. 1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet )

  3. 1 (16-ounce) bag frozen mixed berries, thawed in refrigerator

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.


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