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  • 16servings
  • 40minutes
  • 330calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 16 Halloween OREO Cookies , divided

  2. 1 pkg. (19 1/2 oz.) brownie mix

  3. 1-1/4 cups JET-PUFFED Miniature Marshmallows

  4. White decorating icing and assorted Halloween candies (worm-shaped chewy fruit snacks or bugs)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Chop 8 of the cookies; set aside.

  2. PREPARE brownie mix as directed on package; spread batter into greased 14-inch pizza pan. Bake 18 to 20 minutes or until done.

  3. SPRINKLE marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.

  4. DECORATE remaining 8 cookies with white decorating icing to resemble tombstones. Stand "tombstones" around pizza, pressing gently into brownie. Decorate with assorted candies.

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