My Favorite fudge Recipe

prepare 9x13 pan by lining with aluminum foil , bringing it up the sides of the pan unwrap dove pieces place sugar, butter, half and half and salt in large heavy pan.

On medium heat gently bring to a hard boil stirring all the time boil for 4 minutes stirring all the time to prevent scorching turn off heat and add chocolate and marshmallow cream let stand five minutes to melt the chocolate Add vanilla and stir til completely blended. A Add pecans and stir in pour into prepared pan cool completely remove from pan and cut into one inch squares makes about 5 lbs fudge I wrap mine individually in waxed paper and store in a jar with a lid. Keeps for a long time if someone doesn't eat them all.

Enjoy and every one have a Merry Christmas or whatever you celebrate.