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Rockin' Swiss Roll-Ups with Two Dipping Sauces

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Wraps:

  2. 1/3 cup fresh pineapple, diced

  3. 1/3 cup red onion, minced

  4. 2 tablespoons fresh cilantro, chopped

  5. 1/4 cup slivered almonds

  6. 2 tablespoons fresh gingerroot, grated

  7. 1 cup (4 ounces) Wisconsin Swiss Cheese, coarsely grated

  8. 2 cups cooked chicken, chopped (rotisserie chicken may be used)

  9. 4 (8-inch) flour tortillas

  10. Spinach Leaves Thai Lime Dipping Sauce:

  11. 1/3 cup plain yogurt

  12. 2 tablespoons mayonnaise

  13. 2 tablespoons honey

  14. 1 tablespoon fresh lime juice Peanut Dipping Sauce:

  15. 1/2 cup creamy peanut butter

  16. 2 tablespoons fresh lime juice

  17. 1 tablespoon soy sauce

  18. 2 tablespoons light brown sugar, packed

  19. 1/4 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. For Wraps: Combine first 7 ingredients in large bowl, set aside.

  2. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread Thai lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.

  3. Roll tortilla to enclose filling. Serve with additional Thai Lime or Peanut Sauce(s) for dipping.

  4. For Thai Lime Dipping Sauce: Combine all ingredients in small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 cup.

  5. For Peanut Dipping Sauce: Whisk together all ingredients until combined. Refrigerate until ready to serve. Makes 3/4 cup.

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