• 4servings
  • 20minutes
  • 165calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 1 medium pineapple

  2. 3 tablespoon(s) light or dark brown sugar

  3. 2 tablespoon(s) (1/4 stick) margarine or butter

Instructions Jump to Ingredients ↑

  1. Preheat broiler if manufacturer directs. Cut pineapple lengthwise through crown to stem end into 4 wedges, leaving on leafy crown. Loosen fruit from each pineapple wedge by cutting close to rind. Leaving fruit in shell, cut flesh crosswise into 1/2- inch slices for easier serving.

  2. Line broiling pan with foil (do not use rack). Place pineapple wedges, cut-side up, in broiling pan; set aside.

  3. In small saucepan over low heat, heat brown sugar and margarine or butter until melted and smooth.

  4. With pastry brush, brush pineapple wedges with brown-sugar mixture. Place pan in broiler at closest position to source of heat. Broil pineapple 10 to 15 minutes until golden brown.


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