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Ingredients Jump to Instructions ↓

  1. 1 package(s) Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix

  2. 1 container(s) Duncan Hines Creamy Home-Style Classic Vanilla Frosting

  3. 1/2 cup(s) creamy peanut butter

  4. 15 minature peanut butter cup candies,wrappers removed,cut in half vertically

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F. Place 30 (2 1/2 inch) paper liners in muffin cups.

  2. Prepare,bake and cool cupcakes following package directions for basic recipe.

  3. Combine vanilla frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy,cut side down. Repeat with remaining cupcakes,frosting and candies.

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