Ingredients Jump to Instructions ↓

  1. 2 Potatoes - boiled, peeled and mashed.

  2. 1 cup 237ml Leftover boiled or cooked vegetables. Salt - chillies green as required.

  3. 2 Bread - (2 to 3)

  4. 1/2 teaspoon 2 1/2ml Ginger-garlic paste

  5. 2 tablespoons 30ml Leftover noodles - (2 to 3) Oil to shallow fry.

  6. 1/2 teaspoon 2 1/2ml Cornflour.

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Add all ingredients to the potatoes except oil and bread. Run the bread in a dry mixie to get fine bread crumbs. Keep aside. Mash the potato mixture well. If required add more salt or green chillies. If too soggy add 1-2 teaspoon cornflour. Mix bread crumbs with cornflour. Shape the mixture into patties of desired shape. Roll in the crumbs. Heat skillet, add some oil to shallow fry, place a few patties . When browned flip over to fry other side. Serve hot with chilled coke, tea or milkshake. Serve with tomato sauce.


Send feedback