• 6servings
  • 5minutes
  • 80calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/2 cup grapefruit juice

  2. 1 cup orange juice

  3. 1/4 cup water

  4. 2 tablespoons lemon juice

  5. 2 tablespoons white sugar

  6. 1 (8 ounce) container vanilla yogurt

  7. 1/2 cup chopped strawberries

Instructions Jump to Ingredients ↑

  1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.

  2. Mix the vanilla yogurt with the strawberries, and chill.

  3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.


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