->Fried Pickles 01 <-

3 1/2 cups flour, plus

1 Tbsp.

1 cup milk

1 Tbsp. worcestershire sauce

6 drops hot sauce (like Tabasco)

1 tsp. salt

3/4 tsp. pepper

1 qt. sliced dill pickles

Salt

Pepper

Vegetable oil

Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot

sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt,

and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles

float to the surface. Drain.