->Ham Swiss Phyllo <-

1/8 cup flour

1 cup whole milk

3 cups Swiss cheese

2 tablespoons chives

1 tablespoon Dijon mustard

4 cups cured ham

16 sheets phyllo pastry

melted butter

Melt butter, add flour and make a roux. Add milk to roux and let

thicken, then add cheese, chives and mustard; stir and let thicken.

Add ham and stir.

Use two sheets per serving. Butter first sheet, lay second sheet

on top and butter. Put 1 tablespoon of filling at one end of sheets,

in center, then fold sheets in thirds and roll. Baste with butter

350 for 10 minutes in convection oven.

Can be cooked in conventional oven, but will not brown as well.

1/8 cup honey,

1/4 cup Dijon mustard,

1/2 cup sour

cream. Pour 1 teaspoon across the top of each cooked phyllo.