Alcohol Candy Recipes

Directions Preheat oven to 350°F. Take a large shallow baking sheet, and spread the pecans on it in a single layer, and bake till brown for 10 minutes. Allow them to cool in a plate while you place parchment paper in a baking sheet. Mix together the caramels, cream, liquor and salt in small glass bowl. Microwave it uncovered for 2 minutes at medium power. Take it out and stir to blend. Then, place it back and microwave for 1 more minute. Stir and reserve for later. Place half the chocolate in a bowl, and melt it by placing the bowl over a saucepan of simmering water. Once the chocolate has turned to liquid, take it off the heat and add in the rest of the chocolate and stir. Pour half of it into a separate bowl and set aside. Add a cup of the roasted pecans to the chocolate , and pour the mixture onto the baking sheet. It should have a thickness of anything, between ¼ to ½ inch. Drizzle the caramel mixture in a layer over it and add on the remaining nuts. Top it off with the chocolate that has been set aside, and let it set at room temperature for about 2 hours, but do not chill. Chop it up into cubes, and store in an airtight container. Homemade Alcohol Candy Recipe Ingredients ¼ cup of powdered sugar 2 cups of sugar Unflavored cooking spray 2/3 cup of light corn syrup Food coloring ¾ cup of hot water ¼ cup of your choice of schnapps Directions Pour the water into a pot or dutch oven, and add the sugar and corn syrup to it. Stir till it seems combined and then place on medium high heat. Stir and heat till the sugar dissolves and bring the mixture to boil. Insert a candy thermometer into the syrup and heat until it reaches 300°F. When it does, remove from heat and set aside. Add a few drops of your favorite food coloring, and stir till it is well blended. Then pour in the schnapps, and continue to stir till the alcohol has mixed well. Lightly grease the cookie sheet using unflavored cooking spray and pour the mixture into it. Place the tray into the refrigerator and leave it there to cool and set for the next 4 hours, or until the candy is firm. Once it is firm, take it out and use a table knife to cut it into pieces. Dust the candy pieces lightly with powdered sugar. Serve or store. Chocolate Candy Cocktail Recipe Ingredients 1 oz Godiva chocolate liqueur 1 oz Grey Goose vodka 1 oz creme de cacao 1 splash half-and-half 1 oz vanilla schnapps Directions Yes, I know this is not candy, but it is delicious nonetheless, and most women love it! First, fill a cocktail shaker with half way with ice cubes. Then pour in all the ingredients, close and shake. Pour out the creamy chocolate cocktail into a chilled cocktail glass and serve. Be prepared to be mobbed for more. These alcohol candy recipes yield great results that are sure to become a rage within your circle of friends. Moreover, these alcohol candy recipes also make a fun gift to take along with you to a party. By Marian K Published: 1/9/2010 Discuss Email Article Use the feedback form below to submit your comments. Your Comments: Your Name: Use the form below to email this article to your friends. Recipient Email Address: Separate multiple email addresses by ; Your Name: Your Email Address: Rock Candy Recipe - How to Make Rock Candy Horehound Candy Recipe Sponge Candy Recipe Candy Corn Recipe Candy Apple Recipe Sugar Free Candy Recipes Candy Apple Salad How to Make Taffy Candy Decorations How to Make Rock Candy Candy Corn Ingredients How to Make Salt Water Taffy Sugar Free Hard Candies The Long History of Oh-So-Tasty Licorice Candy Bar Names - List Wedding Candy Buffet Ideas Candy Decoration Ideas Wedding Candy Buffet Candy Bars at Wedding Receptions Candy Corn Calories Reception Candy Buffet Sugar Free Candy Recipes for Diabetics Best Sugar Free Candy How to Make Cake Pops Candy Bar Wrapper Template Salt Water Taffy How to Make Candy Licorice Candy How to Make Candy Decorations