Baked Noodles With Spinach and Yogurt | Recipe Finder

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2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 ounces noodles
1 1/2 teaspoons salt
1 1/2 quarts water -- boiling
8 ounces yogurt
1/2 cup cheese -- cottage
10 ounces spinach -- frozen, thawed
2 tablespoons onions -- chopped
1/2 cup cheese -- cheddar, shredded

Instructions Jump to Ingredients ↑

Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.
Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.

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