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Ingredients Jump to Instructions ↓

  1. 1 avocado , peeled and pitted

  2. 1 1/2 cup(s) fat-free buttermilk

  3. 1/4 cup(s) fresh chopped herbs , such as tarragon, sorrel, mint, parsley

  4. 2 tablespoon(s) rice vinegar

  5. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.

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