Ingredients Jump to Instructions ↓

  1. 1 cup dry white wine

  2. 2 tablespoons honey

  3. 2 pounds andouille or smoked sausage

  4. 1 tablespoon Creole mustard

Instructions Jump to Ingredients ↑

  1. Preparation : Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson "Gourmet and Gourmand Cookbook"


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