Ingredients Jump to Instructions ↓

  1. 15 sprig(s) cilantro

  2. 1 serrano chile , ribs and seeds discarded

  3. 1 small clove garlic

  4. 1/2 small white onion , cut in quarters

  5. 6 plum tomatoes , cored and cut into quarters (1 pound total)

  6. 2 tablespoon(s) fresh lime juice

  7. Salt

Instructions Jump to Ingredients ↑

  1. In food processor, with knife blade attached, pulse cilantro, chile, and garlic until very finely chopped. Transfer mixture to large bowl.

  2. Place onion in food processor; pulse until finely chopped. Transfer to fine-mesh sieve; rinse with cold water and drain. Transfer to bowl with cilantro.

  3. Place tomatoes in food processor; pulse until chopped. Transfer to bowl with onion. Add lime juice and 1/4 teaspoon salt, and stir until well mixed. Serve immediately or cover and refrigerate up to 6 hours.

  4. Nutritional information is based on 1/4-cup serving.


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