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Japanese Hard Tack Cookies -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Sugar

    2. 3/4 c Flour

    3. 2 ts Baking powder

    4. 1 ts Salt

    5. 2 Eggs; well beaten

    6. 11 oz Dates

    7. 1 c Up and floured

    8. 1 c Chopped nuts

    9. Powdered sugar Recipe by: VIVIEN SHEA (RWVK19A) 1. Sift and mix together the sugar, flour, baking powder

    10. 2. Spread mixture thinly on a well greased

    11. 13x17 inch jelly

    12. 350 for about 20 minutes or until brown. Cool and cut into bars. Dust with powdered sugar. Yield

    13. 3 dz.JM. From the cookbook "Only In California." --

    Instructions Jump to Ingredients ↑

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