Ingredients Jump to Instructions ↓

  1. 2 tb Ginger marmalade

  2. 2 tb Orange marmalade

  3. 1/4 ts Salt

  4. 1 tb Chinese white rice vinegar

  5. OR - Cider vinegar

  6. 1 tb Hot water

  7. 1 tb Fresh ginger, shredded

Instructions Jump to Ingredients ↑

  1. COMBINE ALL THE INGREDIENTS in a small bowl.

  2. Be sure to mix them thoroughly.

  3. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.

  4. This is a subtle and tasty sweet and sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.

  5. It keeps well in a tightly sealed jar in the refrigerator.

  6. Makes 1/2 Cup


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