• 1serving

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 eaches Skinless boneless chicken Breast halves

  2. 2 tablespoons Butter or margarine

  3. 2 Jars

  4. 6 ounces each 1 Jar whole mushrooms --

  5. 4-1/2 ounce Drained cup Onion -- chopped cup All-purpose flour

  6. 1 1/2 teaspoon Dried rosemary

  7. 1 teaspoon Salt teaspoon Pepper

  8. 2 cups Chicken broth Or 1 cup broth &

  9. 1 cup dry White wine Cooked noodles Chopped fresh parsley Artichoke hearts

Instructions Jump to Ingredients ↑

  1. In a skillet, brown chicken in butter. Remove chicken to an ungreased 13- n. x 9-in. x 2-in. baking dish; do not drain pan juices. Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside. Saute onion in pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; cook until thickened and bubbly. Remove from the heat and spoon over chicken. Cover and bake at 350 deg. for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley. Yield: 8 servings Recipe By : Taste of Home


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