Continental Pork Stew

1 tablespoon butter or margarine

2 teaspoons finely chopped garlic

1 package (8 oz) sliced fresh mushrooms

1 1/2 lb pork boneless loin roast, cut into 1-inch pieces

2 1/2 cups Progresso® chicken broth (from 32-oz carton)

1 cup white wine or Progresso® chicken broth (from 32-oz carton)

1 1/2 cups frozen pearl onions

3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices

1 small onion studded with

4 whole cloves

1 teaspoon salt

1/8 teaspoon pepper

1 cup whipping (heavy) cream

1/3 cup Gold Medal® Wondra® quick-mixing flour

Chopped fresh parsley, if desired