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Oven-Fried Potato Wedges

  • 6servings
  • 60minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 large baking potatoes

  2. 1/2 cup mayonnaise

  3. 1/2 teaspoon hot sauce

  4. 1/4 teaspoon onion salt

  5. 1/2 teaspoon House Seasoning, recipe follows

  6. 1/8 teaspoon black pepper

  7. 2 cups cornbread dressing mix

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F.

  2. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

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