Ingredients Jump to Instructions ↓

  1. 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

  2. 3/4 cup light cream or half & half

  3. 1/2 cup sugar

  4. Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices

Instructions Jump to Ingredients ↑

  1. Combine chocolate chips, light cream and sugar in heavy medium sauce. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot.

  2. Pour into fondue pot or chafing dish; serve warm with Assorted Fondue Dippers. About 2 cups fondue.

  3. VARIATION: 2 tablespoons kirsch (cherry-flavored liqueur) may be added before serving.


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